With a dry hire bar, you buy the alcohol and we bring everything else. It keeps costs clear, and it means a little planning goes a long way.
Start with the menu
Pick two or three signature drinks that feel like you, plus beer and wine. A short menu keeps the line moving and makes shopping simple.
Plan for every guest
Add a mocktail for each cocktail, so anyone not drinking gets something just as thoughtful.
[A pull quote from the post.]
Let us size the list
Once we've planned your menu, we send a shopping list sized to your guest count, so nothing runs out and little goes to waste. [Jalynn can add her own tips here.]
